Sgv Restaurants With Great Food and Fun for the Family

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Restaurants offer the all-time way to go a fantastic meal and spend some time relaxing. When it comes to presenting that meal, about people just want their food without dealing with whatever kind of fanfare that complicates everything. This doesn't cease some spots from delivering their dishes in their own unique ways, though.

These restaurants had some peculiar ways to showcase their dishes. Whether they brand y'all laugh or shudder, it'due south hard to say they didn't make some kind of impression.

Personal Hibachis

Primarily used in Japan, hibachi grills tin can cook a decent meal with a succulent, char-grilled taste. The thing near these grills, though, is that they're big. A chef can cook multiple cuts of meat over a traditional hibachi'due south charcoal flames.

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New York City's Tanuki Tavern was known for delivering tasty steaks. Despite their dandy flavor, the steaks were sent to customers on top of mini hibachis. Fortunately, the hibachis weren't flaming for the duration of the meal. This was a way for the possessor to showcase simply how intense the steaks were.

Salmon tartare is one of the fancier foods you'll devour at high-finish parties or restaurants. Made from raw salmon, this care for is often served as an hors d'oeuvre. It's besides dandy on crackers or bread for a delectable snack.

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When chef Ian Kittichai opened his eatery, he knew he wanted to stand out. His salmon tartare didn't but arrive at the table on a plain one-time plate, though. It arrived on a metallic device with several "arms" property different servings of the fish. This contraption really merely worked well for larger groups of diners who could reach all the arms from different angles.

Gotta Bag It Up

Smoothies are perfect for delivering a big boost of nutrients. Over the years, the smoothie industry has skyrocketed. With more smoothie confined opening, the industry can await more coin to come pouring in.

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While smoothies are ordinarily served in glasses or to-go cups, one restaurant ditched these convenient carriers for something unreasonable. The staff poured smoothies into Ziploc numberless and placed them in toy shopping carts before giving them to customers. At that place's no telling how many times a smoothie purse tore open after getting defenseless in the cart.

You Are the Champion

Generally served in the United Kingdom, Scotch eggs are hard-boiled eggs wrapped with ground sausage and so fried. The picnic food is most a national dish, and you lot can discover the eggs in simply near every pub.

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White Panthera leo Bar in Bristol offered Scotch eggs in a manner that was best suited to champions. The bar placed the snacks inside small-scale silver trophies with the inscription "Globe'due south All-time Scotch Egg." Unfortunately, customers didn't get to take these fun trophies home.

Put Your Pes in Your Mouth

Depending on where you alive, fritters are a prime treat. These breaded morsels can incorporate diverse fruits, meats and vegetables. In the U.K., fritters are often served alongside the ubiquitous fish and chips. In America, zucchini and apple fritters are popular versions.

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At Jose Andres' restaurants in Los Angeles and Las Vegas, cooks served fritters in real shoes. Due to wellness code problems, Andres later swapped real shoes with glass ones resembling Converse sneakers. Andres teamed upwardly with designer Sami Hayek to come up with this innovative mode to serve food.

This Food Rocks

When you're at a new restaurant, it'southward like shooting fish in a barrel to be indecisive near what to get. Fortunately, tasting menus be to help you out. These feature a sampling of modest portions to gustatory modality-test. They're besides a chef'due south way of showcasing their cooking skills.

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At Adam'due south Restaurant in Birmingham, England, the tasting bill of fare felt like hunting for treasure. Instead of using a regular plate, chefs placed the food in a wooden box covered in rocks. If you wanted to find your food, you had to start pulling rocks out. Fortunately, no one confused a stone as part of the meal — that we know of, at to the lowest degree.

Make It Hot

Later a long day at work, in that location's nothing like a cocktail. With so many unlike variations available, it's fun to test them all earlier finding your favorites. One of the virtually pop cocktails in the globe is the old fashioned, which saw a resurgence thanks to Mad Men.

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When it comes to this cocktail, one restaurant had a unique mode of serving it. Patrons were served their drinks in hollowed-out red peppers. While the peppers were clean, information technology seems like they might've changed the flavour of the drinks — and maybe not in a skillful style.

Digging Up Some Breakfast

Without a proper breakfast, your entire solar day can feel miserable. Some 44% of Americans choose to skip breakfast earlier heading to piece of work. Whether yous're eating cereal or eggs, breakfast gives your body an important boost to make it through the day. Only you might still want to watch your portions.

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The U.K.'s Tickethall offered breakfast on huge shovels. The Fireman'south Breakfast was meant to emulate how firefighters ate their meals back in the day. Here'southward a contender for "most memorable breakfast of all time."

What Does Ken Think?

If you e'er want a debate well-nigh steak, ask someone how they like theirs cooked. Steak is i of the most pop meats at restaurants beyond the United States. Knowing this, one eating house still found a weird mode to try and make the meat even more eye-communicable.

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New York City'southward Niu Pot mixed rib-middle steak and Barbie in ane weird collaboration. The restaurant wrapped strips of streak around Barbie dolls to create meat dresses. Visitors pulled off these strips to place into Chinese hot pot broth. Talk near playing with your food!

Read It and Eat, Boys

Sometimes, yous want to see what's happening in the news while eating. Many people check their local newspapers during breakfast. Just some experts are against reading anything while y'all're eating — some studies suggest this can lead to weight gain.

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Laughing in the face of this research, Commonwealth of australia's Italian eating place Friggitoria served its food on newspapers. Fortunately, these newspapers were made entirely of wax. This ways no ink got on anyone's food. Information technology also meant customers didn't have to bargain with soggy newspapers.

Logging Those Meals

When you look upwards "delicacy" in the lexicon, don't be surprised if you find a picture of oysters at that place. One story went around stating that oysters were better to swallow during months with the letter of the alphabet "r" in them. This meant information technology became almost impossible to get them during the summer.

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While oysters have been cooked in logs before, one restaurant decided to serve them on actual logs. Because logs carry various fungi and bacteria, there was a chance of something infesting these oysters. They might have looked great, just accidentally getting a slice of log (or something else) in your mouth isn't fun, either.

Pot Goes the Weasel

Tiramisu has always delighted dessert lovers. The dish saw a spike in popularity after it was mentioned in the striking one-act Sleepless in Seattle. While people unremarkably eat tiramisu cold, having it warm is really but as good. But is having it "planted" notwithstanding tasty?

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One restaurant gave customers this dessert in piffling bloom pots. As expected, customers were concerned about whether the pots were thoroughly cleaned. Don't expect to bring this home as a gift for someone, though. The flower pots stayed in the restaurant, which meant you had to bring folks to witness this in person.

From the Street to the Tabular array

There'due south nada incorrect with having a piece of bread by itself. Many people grub on bread as an appetizer. A slice of breadstuff offers aplenty carbohydrates to aid fuel your body. But the carb-conscious among us don't view it as the healthiest option.

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One Australian restaurant had a creepy way of treatment breadstuff requests by placing its loaves in (taxidermied) roadkill. While customers thought this was fake, the kangaroo fur confirmed these were one time living creatures. This nigh feels similar the restaurant'south weird manner of punishing someone for just ordering some bread.

Wood You Intendance?

Many people can't get enough of this scrumptious breakfast. Thanks to old-school diners, eating pancakes at whatever time of the day is a joy. And we don't just beloved them in the U.Southward., either. Whether making them from rice or bananas, countries around the earth create pancakes in their own special ways.

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1 eating house passed on plates and served pancakes on blocks of wood. Things probably got dicey when customers tried cutting their pancakes. Some accidentally sliced their fashion into the wood. Can y'all imagine getting a sliver in your tongue?

A Futuristic Way of Eating

When it comes to pastries, apple tree is a favorite filling. Yous'll observe information technology in various forms, including apple tree turnovers and apple fritters. With more variations of apple pastries in the works, fans can't wait to get their easily and mouths on all of them.

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When serving apple pastries, San Francisco restaurant Quince did something completely outrageous. They placed the pastries on iPads that had an image of a plate as their backgrounds. Some people constitute this clever, while others thought it was unsanitary.

On the Grind

No matter where you are, you're probably a few steps abroad from a hot dog. Vendors march upwards and down the street, ready to serve these delicious snacks. They're too a must-have food at picnics and cookouts.

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New York Urban center'south Santa Salsa took a dear of skateboarding to the next level past serving hot dogs on skateboards. For a newcomer to the restaurant, this might accept been an odd way to chow downwards on their repast. It begins to make sense when y'all realize the restaurant's decor is made out of skateboards.

Taking Out the Trash

When it comes to parties and sporting events, nachos are definitely a desirable snack. Nachos are then powerful that at that place'south a holiday celebrating the food. The snack was named subsequently Ignacio "El Nacho" Anaya, who invented it back in 1943.

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Texas' Fuzzy's Taco Store served massive quantities of nachos for groups of people. Unfortunately, they delivered the appetizers on garbage can lids. At that place'southward a good risk they couldn't detect a tray sturdy enough to contain so many nachos at once. Fortunately for servers, it was piece of cake to carry.

Ashes to Ashes

Peanut butter is one of those foods with a season that pairs well with nearly anything. Some people dunk celery sticks in a jar of peanut butter. Others spread their animal crackers with the nutty goodness. No thing how you lot use it, peanut butter will remain a versatile food.

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If you're looking for peanut butter, i restaurant might leave yous feeling sick. Instead of using a typical cup, it placed peanut butter dip in ashtrays instead of bowls. Permit's hope that the bar area wasn't besides letting customers use the ashtrays for their cigarettes.

Up on the Roof

Originating in France, Brie is a cheese that oft tastes better equally it ages. Despite the various types of Brie, the French government only allows Brie de Meaux and Brie de Melun to be sold using the Brie proper name. People often confuse Brie with fellow French cheese Camembert.

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Instead of using plates, one restaurant used roof tiles to serve its Brie. In that location'southward plenty of questions surrounding this presentation. Did they go the tiles from the top of the restaurant? Were these tiles collecting dust in someone's basement for years? We'll probably never know, and we don't actually want to.

Sorbet on the Beach

If heavy water ice foam isn't your matter, a lovely, light sorbet tin can cool y'all downwards on a hot day. This treat is different from Italian ice considering information technology uses existent fruit. It's besides one of those treats that people make with wine instead of water for some extra dial.

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German restaurant Falco confused people when it began serving sorbet on flip-flops. Rounded scoops of the sorbet saturday atop cookie crumbles meant to resemble sand, all piled on the shoes. Despite its laughable advent, this became a highly requested dessert at the restaurant.

No Dressing for You

When you desire to starting time eating healthier, salads are a great carte du jour option. In a poll conducted by YouGov, a market research company, 83% of Americans report they can't get enough of salads. Merely, a vast majority of these voters were over the age of 55. When people want to get healthier by eating salads, it should exist more convenient to practice so, right?

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U.M. eating place Bella Italian republic became known for serving salads in colanders. This meant that whatever dressing patrons poured on their salads dribbled out through the colander holes. To properly eat from this kitchen tool, you lot'd demand several napkins underneath — or peradventure y'all just need a real basin.

Hanging Out to Dry

Bacon isn't merely on the side of your breakfast plate anymore — information technology'south sort of a culinary holy grail. The average American consumes xviii pounds of bacon yearly. A 2013 poll by Smithfield determined that about 65% of Americans would corroborate of declaring salary the new national nutrient.

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Michigan's Bad Brads BBQ delivered salary hanging on a small-scale clothesline. While people typically blot the grease off bacon before eating it, this presentation was too much for some. Would you look at drying clothes the same way again after witnessing this foreign serving method?

Going Too Far

Gelatin is a refreshing care for for people of all ages. Aside from tasting great, this dessert offers some key health benefits thanks to its collagen content. The most pop make of gelatin worldwide is Jell-O, which people take been eating since the 1880s.

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Japan's Back-scratch Shop Shimizu tried to be controversial past serving strawberry gelatin on maxi pads. Some customers left the eatery after being served the dessert. The eatery's practices were too much for locals to handle. In 2017, Curry Store Shimizu officially close downwards.

Excalibur..ger?

If yous're out with friends, trying to choose something to eat can be challenging. One thing everyone can unremarkably concur on is a classic hamburger. Americans swallow more than fourteen billion burgers every twelvemonth. With 50,000 burger spots in the United States, information technology's difficult to reject on a burger.

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At Slovenia'southward Stari Pisker, customers found a towering cheeseburger with 10 patties. To keep it from collapsing, the eating house slid small swords through each burger. We're not sure how the eating place handled whatsoever impromptu sword fights between customers, though.

Think Exterior the Bun

Tacos accept become a honey repast around the world. In the United states, people eat around four.5 billion tacos yearly. The love for tacos caused Taco Bell, which started out as a hot dog and burger joint, to brainstorm serving them.

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In Brazil, restaurant Cereja Flor Cafe Bistro shocked taco lovers by serving tacos in milkshake cups. The cups were completely covered in cheese with some accompanying nachos on the side. While cheese is peachy for tacos, having to scrape information technology from a huge cup looks silly and doesn't make it easy to savor the meal.

Drinking Is Fundamental

In the U.K., teatime is important. British people drink a combined 150+ million cups of tea daily. Despite this number, the U.K. is behind Turkey in terms of tea consumption.

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At Birmingham City Center's fine food market, you don't only get a cup of tea on the table. You'll besides find all of the sweeteners and treats you lot'll need in a portable bookshelf. For servers, trying to carry this across the area can be 1 tricky trip.

Ronald McDonald Isn't a Fan

As we mentioned, burgers and fries make for a elementary yet effective solution for a quick meal. A philharmonic doesn't cost much, and you'll get your order in a couple of minutes. But as ubiquitous equally they are, burgers and chips aren't all created every bit.

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One restaurant tried to salvage plates by serving burgers and fries in massive vino spectacles. Trying to get to the burgers, which were awkwardly placed near the glasses' rims, was challenging. Customers had to remove the burgers and place them on napkins before continuing their meal.

Fill 'Er Upwards

Beloved by everyone, doughnuts might but exist one of the about perfect foods e'er. Whether it'southward part of your breakfast or a late-dark snack, a doughnut can definitely sate your sweet tooth. Every twelvemonth, Americans eat 10 billion of the circular pastries.

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1 thing people adore about sure doughnuts is the jelly filling. New York's Abe & Arthur'southward gave customers a daze past providing them pipe bags with which to fill their ain doughnuts. The end result was a complete mess for everyone involved, simply at least it was an interactive experience.

Make It Yourself

In the Eye East, hummus is common at many meals. Hummus is so popular that 300 cooks from Lebanon created a masterful ode to the tasty dip. Weighing in at 23,040 pounds, it earned the Guinness World Tape for the largest dish of hummus.

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At New York City's Centre Eastern restaurant Balaboosta, hummus was always a way of life. Unfortunately, the eatery didn't serve hummus similar a normal business would. It made patrons piece of work for their hummus past letting them make it from scratch. For foodies, this was probably a fun learning experience.

Going Hard With Seasoning

When it comes to cooking seafood, Old Bay seasoning is practically a necessity. This seasoning has been a elevation choice for crab boils for decades. Outside of seafood, people throw information technology on various meats such equally turkey and roast beefiness, too.

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New York Urban center eating house Choptank was familiar with the entreatment of Old Bay seasoning. For its biggest meals, it offered massive tins of Quondam Bay seasoning for guests. This was perfect for those who couldn't get enough of this seasoning. For others, it looked like a complete eyesore at the tabular array.

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